Fine dining? More like fun dining with an enticing affair of homestyle Italian cuisine, exquisite wine pairings and sudden bursts of melodious merriment. Thanks to owner Gary Kroeger, Figaro Figaro has managed to elevate unremarkable fine dining expectations into an evening of palatable indulgences with a dash of Italian pizzazz!
In addition to the allure of new discoveries, my primal instinct has broadened my culinary adventures and proceeded to draw me miles into the open sea. Yes, this is my first cruise adventure and we picked a brief 4-day Bahamas cruise onboard Royal Caribbean’s Enchantment of the Seas.
Locally-sourced ingredients, global flavors and competitive pricing is what Table 1912 is adding to the culinary realm of the Cedar Valley. Their promise is to offer affordable close-to-home pricing while delivering a gourmet fine dining experience that evolves with seasonal availability to provide not only the freshest ingredients, but to promote local farmers and suppliers as well.
Shoyu Restaurant prides in their rendition of traditional Japanese cuisine in an ultramodern setting where dumplings are made fresh behind glass walls and fresh cuts of fish transformed into delicious cuts of sushi.
Born and raised in the tropical island nation of the Philippines, it is ambiguous to think that temperatures in the 40’s would even come close to being a ‘heat wave’. Over a decade living in mid western United States somehow molded my perspective, and such a day resounds an opportunity to roam. Truly, a great day to embark on a short culinary day trip.
