Fresh, vibrant, flavorful. Japanese cuisine extends beyond a tabooed appeal of relishing uncooked portions of fresh cuts of fish rolled up with some rice. It embellishes a methodical approach to the culinary arts that takes months to learn, and years to master. It’s the utmost dedication to skill and quality that transforms the simplest of ingredients into tangible works of art that seduces one’s palate into submission.
A much awaited spring day has finally come into fruition as temperatures hit the 60’s and the day was nothing short of amazing. Such a day merits a celebration of good things to come, of new life and new beginnings. Time to shed off winter coats from the horrid winter and drive over 70 miles in pursuit of new culinary conquests!
Bloomington Minnesota – home of the largest and one of the most prestigious shopping malls in the United States, the Mall of America. Towering above its competition for its sheer size and seemingly innumerable collection of shops , restaurants and entertainment options, this gargantuan shopping magnet attracts millions of visitors from all around the world. Not to mention that it is conveniently close to the Minneapolis-Saint Paul International Airport and situated right next to the luxurious Radisson Blu Hotel.
The Hawaiian culinary scene extends far beyond Hawaii’s ubiquitous ham and pineapples. Oh yes, Hawaiians love their food. While fresh, vibrant tropical fruits paint a fairly accurate picture of the Hawaiian scenery, fresh seafood is readily available and considered a priced treat by locals and millions of visitors vacationing in Hawaii each year.
Situated on the Collins Road Square in Cedar Rapids IA, this restaurant boast of serving authentic Asian and Asian Fusion dishes using only the freshest ingredients and choice proteins in all their dishes.
