Our incurable cruise fever started January 2019 when we unlocked the opulent world of cruising on board Royal Caribbean’s Enchantment of the Seas. After a brief 4-day cruise enjoying the invigorating bliss of the Bahamian sun, we found ourselves drawn towards the allure of cruising on more magnanimous ships, particularly the Oasis class ships of the Royal Caribbean line.
Even with just a drizzle of thought about embarking on a floating resort by fair means petrifies me. I could not digest the image of being in a huge watercraft floating on a surface of an overwhelmingly large expanse of sea with no land or mountains to be seen from the horizon.
Apologies for this is long overdue. I got ill since Friday and with work plus illness, it’s strenuously difficult to rather perk up after the grinds to make a blog post. Need to recuperate first. But, I’m working on another post about how it feels embarking on a cruise for the first time ever. Apologies again.
In addition to the allure of new discoveries, my primal instinct has broadened my culinary adventures and proceeded to draw me miles into the open sea. Yes, this is my first cruise adventure and we picked a brief 4-day Bahamas cruise onboard Royal Caribbean’s Enchantment of the Seas.
Prior to our first cruise experience, my wife and I have been to several all inclusive resorts all over the Caribbean. Cruising has always been on my personal bucket list, but with seasickness an unappealing possibility, we have been putting it off until now.
