Located on the 3rd floor at the newly opened Ayala Mall IT Park in Cebu City, Kaya & Chanom brings in a most welcomed addition to Cebu’s already saturated culinary scene.
Ambrosial Asian fare with a sublime culinary twist, and a delicious one at that.
Fresh, vibrant, flavorful. Japanese cuisine extends beyond a tabooed appeal of relishing uncooked portions of fresh cuts of fish rolled up with some rice. It embellishes a methodical approach to the culinary arts that takes months to learn, and years to master. It’s the utmost dedication to skill and quality that transforms the simplest of ingredients into tangible works of art that seduces one’s palate into submission.
A much awaited spring day has finally come into fruition as temperatures hit the 60’s and the day was nothing short of amazing. Such a day merits a celebration of good things to come, of new life and new beginnings. Time to shed off winter coats from the horrid winter and drive over 70 miles in pursuit of new culinary conquests!
The Hawaiian culinary scene extends far beyond Hawaii’s ubiquitous ham and pineapples. Oh yes, Hawaiians love their food. While fresh, vibrant tropical fruits paint a fairly accurate picture of the Hawaiian scenery, fresh seafood is readily available and considered a priced treat by locals and millions of visitors vacationing in Hawaii each year.