Fine dining? More like fun dining with an enticing affair of homestyle Italian cuisine, exquisite wine pairings and sudden bursts of melodious merriment. Thanks to owner Gary Kroeger, Figaro Figaro has managed to elevate unremarkable fine dining expectations into an evening of palatable indulgences with a dash of Italian pizzazz!
In addition to the allure of new discoveries, my primal instinct has broadened my culinary adventures and proceeded to draw me miles into the open sea. Yes, this is my first cruise adventure and we picked a brief 4-day Bahamas cruise onboard Royal Caribbean’s Enchantment of the Seas.
Born and raised in the tropical island nation of the Philippines, it is ambiguous to think that temperatures in the 40’s would even come close to being a ‘heat wave’. Over a decade living in mid western United States somehow molded my perspective, and such a day resounds an opportunity to roam. Truly, a great day to embark on a short culinary day trip.
Paris is home to many of the Michelin-starred restaurants in the world. A single Michelin star sets the bar between a good meal and an absolutely mind-blowing meal that is worth taking a special trip. For chefs everywhere, it is the ultimate adumbration of success that dictates superlative food quality and unparalleled dining experience.
Nothing placates the yearnings of a culinary adventurer more than the gratification of limitless indulgences here on the Las Vegas Strip. The anticipation of world class cuisine condensed into an oasis of overwhelmingly beautiful mouthwatering selections is what pulled me towards the notorious Sin City.
