Locally-sourced ingredients, global flavors and competitive pricing is what Table 1912 is adding to the culinary realm of the Cedar Valley. Their promise is to offer affordable close-to-home pricing while delivering a gourmet fine dining experience that evolves with seasonal availability to provide not only the freshest ingredients, but to promote local farmers and suppliers as well.
Shoyu Restaurant prides in their rendition of traditional Japanese cuisine in an ultramodern setting where dumplings are made fresh behind glass walls and fresh cuts of fish transformed into delicious cuts of sushi.
Mild winter months still enfolds us with chillier air and I’m itching to frisk about beneath the soothing heat of the solace warmth of the winter sun. My husband and I love to hop on in another potentially-epic adventure. This time, I finally succumbed to his long time yearning to embark on a cruise. I am now so geared to hit the high seas.
Going all inclusive has been a great budget-friendly way to escape the harsh winter months and just lounge around and take in all the sunshine and sea breeze of a tropical panorama. Think of it as a way the human species fly south in search of more desirable living conditions.
As the year 2018 starts to excitingly unfold its first few pages, I got essentially stirred towards an enforced scribbling of fresh goals on my 365 raw blank pages. So psyched up in molding coveted new memories, venturing on raw experiences and critically leaping on new feat. The unforeseen coming days, weeks and months are riveting and compellingly intriguing.
