Fresh, vibrant, flavorful. Japanese cuisine extends beyond a tabooed appeal of relishing uncooked portions of fresh cuts of fish rolled up with some rice. It embellishes a methodical approach to the culinary arts that takes months to learn, and years to master. It’s the utmost dedication to skill and quality that transforms the simplest of ingredients into tangible works of art that seduces one’s palate into submission.
It is every traveler’s dream to explore and expand their horizons deep into the heart of Europe. Archaic yet stunningly gorgeous architecture embodying tales of unforgotten medieval past, flawlessly acclimated into breathtaking sceneries, ravishing nature gardens, beautiful people and European lifestyle best described as pleasantly surreal.
It’s 70’s and chasing the sun for me seems like next in queue to gratify a whim. The aim to get a dark hot cocoa afternoon overload and at the same time appease my itching for some action to outside pursuit, is an impulse I can’t defy. A day like this is nothing short of amazing! A day full of sunshine delicacy is a day to relish and savor. So, my husband and I went out to enjoy the warmth of the 70’s air. While at it, it’s not gonna be complete without outfit photo sesh.
A much awaited spring day has finally come into fruition as temperatures hit the 60’s and the day was nothing short of amazing. Such a day merits a celebration of good things to come, of new life and new beginnings. Time to shed off winter coats from the horrid winter and drive over 70 miles in pursuit of new culinary conquests!
The season for long days and cute, fit-and-flare dresses are finally here for us to relish! Although where I’m at right now, still, has some cold breezy days, it still not a hurdle for me to procure those skimpy or midi flowing dresses to don on one of these coming sunny days. It gets me to shriek with excitement when I could really do a twirl with all the frocks I bought from those different favorite online fashion store.
